Complete your fall birthday event with a warm and vibrant Birthday Boutray. Our Harvest Petals Birthday Boutray includes colorful fall flowers for a glowing Fall Birthday treat with your personal Birthday message. Beautiful Harvest color flowers arranged in a bouquet, then surrounded by one or two dozen made from scratch gourmet cookies, perfect for sharing. Have this BouTray™ delivered to their doorstep!
Product Details
- What's a BouTray™? Well – it's the best of both worlds! A BouTray™ combines our delicious hand-decorated iced cookies from our namesake "Bouquets" with premium assorted specialty gourmets on a "Tray"… and thus the name "BouTray™".
- These cookies make both a great presentation and scrumptious treat for any party, corporate event, or other get-together.
- Our cookies are baked fresh daily and hand-decorated at each location.
- Products are baked in a location which uses peanuts and/or tree nuts.
- Each decorated sugar cookie measures approximately 4"-6" tall, 3/8"-1/2" thick, and 4 oz.
CBD Sugar Cookie Mix (Enriched Bleached Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Powdered Sugar [Sugar, Corn Starch], Egg Solids, Sugar, Salt), Trans Fat Free Margarine (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt), Distilled Water, CBD Icing Mix (Powdered Sugar [Sugar, Corn Starch], Partially Hydrogenated Soybean and/or Cott onseed Oil, Mono & Diglycerides, Meringue Powder [Sugar, Dry Egg Whites, Corn Starch, Leavening {Ammonium Aluminum Sulfate}, Salt, Cellulose Gum, Arabic Gum, Artificial Flavor, Natural and Artificia l Flavors]. Contains 2% or less of the following: Non - fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benz oate [Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Leavening (Baking Soda). Vitamin A Palm itate added.
Our cookies contain major food allergens (Wheat, Soy, Milk, Eggs, Tree Nuts and Peanuts). Manufactured on equipment that processes tree nuts and peanuts.
